Tar

Illustrated Journey To The Five Corners Of The World

excerpt Romanians love entertainment but they equally like to laze around. When they don't have a rest, they spend their time having walks, going to the theatre, parties, visiting acquaintances and playing cards. French, German and Romanian performances lure people

Descriptio Moldaviae

VIII. On the customs of the court And on the days when there are no banquets, the table for the Prince's lunch is more often than not laid in the small hall, but often enough also in the big hall or in the women's quarters (gynaeceo). Two of the high rank boyars

Everyone's Cuisine - The Watchdog Of Gastronomy

For well over one year, since I and the retiring actor Stelian Nistor marketed our tee-vees to see the magazine Everybody's Cuisine through the press, our peers, notably those at The Catzavencu Academy, never fail to cheek me: You meatball-journalist, recipe commentator,

The Pleasures Of Life

excerpt It happened, not too often, but especially after a theater evening followed by dull group discussions at a terrace forgotten open. Camil, the second day after the torture, ran wild. He met Sandu, the sports teacher, the scare of the second division at rugby, the

Thoughts About A Possible History Of Gaster's Presence In Romanian Literature

In White Moor by Ion Creangă, the Rabelais-tinged philosophy of Gaster (the Belly), (Mikhail Bakhtin) represents one of the tests the main character has to pass in order to marry the daughter of the Red Emperor. As in any fairy-tale, be it in its cultivated variant, nothing

The Litter Pit

excerpts At the end of every winter, in a hall illuminated by electric lights and covered by wooden floors, near the Central Station, at Locomotiva, the Craftsmen's Ball was the event of the season. Craftsmen from all over Bucharest brought their wives to party and

A Unique Confession About The Great Scientist Emil Racoviţă

Emil Racoviţă (1868-1947) The house of the family Racoviţă was indeed a strange one as it looked like nothing else. It was the place of someone who wanted to get rid of all the material values. . . Emil Racoviţă had a fantastic appearance, he looked massy and noble,

Lent

In General Ionescu's garden, the April dusk brought a harsh wind and sprayed dust in the horizon like a bluish mist, spreading heaps of apricot tree flowers over the fresh vegetable beds. Ion, the general's first orderly, in charge of sweeping the flowers laid

Gastronomic Show

Only there isn't a show without protocol. Only the uneducated imagine that to lay the table and, especially, to have someone for dinner are trifles. When you invite someone to dinner you don't do him a favour. That's why you have to give him the impression

A Feast At The Monastery

excerpt In the end, after much talky talk, the priest managed to completely lay the guilt on Father Mitrofan from the monastery, who was now to be held accountable and punished. And since there was nothing there to eat, the priest's wife being sick, priest Bolindache

The Story Of Romanian Gastronomy

excerpt With this, we can consider that the era of medieval, traditional cuisine was over and the modern Romanian cuisine begins. In the same year the young Miclescu couple went on their honeymoon – 1880, the first Romanian cookbook with Latin characters was printed.

Today's Menu

To readers of Rabelais' followers and lobster-thermidor buffs, la joie de vivre Romanian-style may contain a smack of garlic too much. Although, in all the historical provinces, each under a different rule and influence throughout the Middle Ages and even later, gastronomic