Rus

The Hound In The Bag And The Snipe To The Four Winds

Yet, why should we prize futilities to such an expanse? To what avail should we step purblindly into the haughty palaces, where we, perchance, would encounter but troubles and mortification? Are we not indeed the grandchildren of the poet who, above all, labored the point

Barbu Lautaru (The Fiddler)

Barbu Lautaru rustled up his physical and artistic resources, desirous to make an impression on Franz Liszt whom he met during the great Hungarian virtuoso's visit to Moldavia. Their encounter became famous thanks to an article carried by the French weekly La Vie Parisienne,

Old And New Squires

excerpts Chapter XV. Scenes of Social Life The beautiful autumn days of the year 1817 had already flitted along with the joys they bring to pass for the inhabitants of Romania. Winter had made quite an early appearance and the western wind had by now started to blow in

Illustrated Journey To The Five Corners Of The World

excerpt Romanians love entertainment but they equally like to laze around. When they don't have a rest, they spend their time having walks, going to the theatre, parties, visiting acquaintances and playing cards. French, German and Romanian performances lure people

The Town Of Iaşi And Its Inhabitants In 1840

excerpt Nothing, says Mr. N. , in an witty critique of Iaşi society, nothing is more boring than Iaşi for a foreign traveler whose name does not include the rewarding of particle, and whose only concern is to do business and not entertain the little civilized inhabitants

Everyone's Cuisine - The Watchdog Of Gastronomy

For well over one year, since I and the retiring actor Stelian Nistor marketed our tee-vees to see the magazine Everybody's Cuisine through the press, our peers, notably those at The Catzavencu Academy, never fail to cheek me: You meatball-journalist, recipe commentator,

The Pleasures Of Life

excerpt It happened, not too often, but especially after a theater evening followed by dull group discussions at a terrace forgotten open. Camil, the second day after the torture, ran wild. He met Sandu, the sports teacher, the scare of the second division at rugby, the

Sorrel Leaves Stuffed With Urdă (Ricotta) Cheese

1. 5 kg. urdă (ricotta) cheese, 1 cup rice, 2 bunches scallions, 3 bunches fresh dill, 2 kg. sorrel leaves, 1 fist-sized ball butter, 3-4 tbs. flour, 1 pitcher sour cream, 2 cups borş**, 1 bowl tomato juice, salt, pepper. Pass the cheese through a grinder. Add 1 bunch

At Medeleni

excerpt Olgutza and Monica had forgotten the size and duration of a Romanian banquet. Compared with French meals, the Romanian ones are like a trip in a carriage versus a precise urban taxi ride. When you have finally reached the last course – incidentally, in Romania,

Peasant Dinner

Uncle's great eaters, it's hard for me to choose something suitable to the title I myself have given! It's because, on the one hand, I want to confine myself to mamaliga, small fry sour soup, mushrooms baked in ashes or meat rolled in fenugreek and fried on

Gastronomic Show

Only there isn't a show without protocol. Only the uneducated imagine that to lay the table and, especially, to have someone for dinner are trifles. When you invite someone to dinner you don't do him a favour. That's why you have to give him the impression

A Feast At The Monastery

excerpt In the end, after much talky talk, the priest managed to completely lay the guilt on Father Mitrofan from the monastery, who was now to be held accountable and punished. And since there was nothing there to eat, the priest's wife being sick, priest Bolindache