Rkis

excerpt Two or three years had passed in a very happy atmosphere, the only years of my childhood that stayed with me clearly. I was 11. Chira was 15 and I stayed with her all the time, with a voluptuousness that I was to understand only later. I followed her, like a dog,

excerpts The formulae that announced guests to the Danielescus' meals were varied, appropriate to the guests. For example:Tonight you're laying one more cover, told only to the maid a few moments before dinner by Mrs. Danielescu, meant that the same oilcloth was

The parties prepared in advance rarely happen to turn out well; while, the ones started up just like this, unexpectedly, without thinking, almost always turn out nicely… Why is this, I wonder? – Why it is so, why it is not so – we mustn't waste our time philosophizing,

excerpt Kiseleff road is a sort of a Romanian Bois de Boulogne. It is here that rich women display their outstandingly sumptuous garments and rigs. On Sundays and on holidays everybody comes to have a walk on the Road, which renders transport almost impossible. Wonderful

excerpt Baneasa used to be the favourite meeting place for those living in Bucharest. It was there that they came to listen to the cuckoo singing for the first time, pretending that in this monotonous song they discovered the secrets of their lives. Back then Bucharest

excerpts Chapter XV. Scenes of Social Life The beautiful autumn days of the year 1817 had already flitted along with the joys they bring to pass for the inhabitants of Romania. Winter had made quite an early appearance and the western wind had by now started to blow in

In Bucharest there are two types of public bathhouses: Turkish and Wallachian. I was to understand the fame of the latter, as that was exactly the place we were accompanied to. This bathhouse is situated in Lipscani St. , one of the ugliest parts of the town. The building

excerpt Nothing, says Mr. N. , in an witty critique of Iaşi society, nothing is more boring than Iaşi for a foreign traveler whose name does not include the rewarding of particle, and whose only concern is to do business and not entertain the little civilized inhabitants

VIII. On the customs of the court And on the days when there are no banquets, the table for the Prince's lunch is more often than not laid in the small hall, but often enough also in the big hall or in the women's quarters (gynaeceo). Two of the high rank boyars

For well over one year, since I and the retiring actor Stelian Nistor marketed our tee-vees to see the magazine Everybody's Cuisine through the press, our peers, notably those at The Catzavencu Academy, never fail to cheek me: You meatball-journalist, recipe commentator,

excerpt With this, we can consider that the era of medieval, traditional cuisine was over and the modern Romanian cuisine begins. In the same year the young Miclescu couple went on their honeymoon – 1880, the first Romanian cookbook with Latin characters was printed.

European travelers such as Antonio Maria del Chiaro were struck long time ago by the uncommon abundance of woolen carpets in each Romanian home, be it aristocratic, bourgeois or peasant. Carpets were laid mainly onto the walls of the rooms, but they also covered the beds,