Italia

Georges De Bellio, Friend Of The Impressionists

In 1878, Theodore Duret quoted the names of several amateurs (rather few, actually) in order to prove a fact that might have seemed a paradox at the time, namely that people with a certain reputation appreciated artists like Claude Monet, Renoir, Pissarro, Sisley and Berthe

Samuel Von Brukenthal (1721-1803). A Collector, An Epoch, A Destiny

click here for Brukenthal Museum An emblem of Sibiu, the Brukenthal Museum is one of the most important abodes of culture that has garnered national and European repute. Since its official opening on February 25, 1803, it laid an indelible mark on the cultural life of the

Without ©

There's moths cooking in the lampshade… the spider web connects the bed sheet to the floor……in my bed of planks, with silk bedding, with swan down… From: arian21x@yahoo. comTo: flu_viu_mm@yahoo. com A (neo)bohemian is living in Bucharest and doesn't imagine

Time For The Sublime

Just as there comes a time for getting married and for retiring, there also comes a time for the sublime. After one has knocked together some fortune, he starts thinking about growing rich spiritually, too. . . It just won't do to own a dwelling with an inner staircase.

Grigoraş Dinicu: Memoirs

excerpt  These lines will introduce us into the international career of the great violin virtuoso. At the height of his career, Grigoraş Dinicu carried across the world the fame of Romanian fiddlers and of the rich Romanian folk song. After the creation of the Bucharest

Everyone's Cuisine - The Watchdog Of Gastronomy

For well over one year, since I and the retiring actor Stelian Nistor marketed our tee-vees to see the magazine Everybody's Cuisine through the press, our peers, notably those at The Catzavencu Academy, never fail to cheek me: You meatball-journalist, recipe commentator,

The Story Of Romanian Gastronomy

excerpt With this, we can consider that the era of medieval, traditional cuisine was over and the modern Romanian cuisine begins. In the same year the young Miclescu couple went on their honeymoon – 1880, the first Romanian cookbook with Latin characters was printed.

The Museum Of The Romanian Village

In his opening speech at the inauguration of the Village Museum, Professor D. Gusti said: …We did not have the example of open air museums from the northern countries, such as Skansen, Bigdo or Lillehammer. They convey us too much romantic and ethnographical merit, focusing

Romanians - 1943

excerpt THE ROMANIANS' SPIRITUAL LIFE The Two Myths of Romanian SpiritualityIn any culture, there is always a central myth that discovers it and that is to be found in all its major works of art. Romanians' spiritual life is dominated by two myths that express,

The Architect

Emil Popescu was an architect. His specialty was the oil factories and we can say, without any exaggeration, that wherever in the country an oil factory had been built in the last five or six years, one could easily tell it was the work of architect Popescu's skilled

The Funeral Cake Baker's Lover

excerpts What's your name? asked Bajnorica. Atena, the answer sounded clear and neat, casting the light of the trustful, caring and obedient friend over the young girl. Bajnorica looked at her face closely, assessing her age around her early or even late twenties,

Sexinesses

At first sight, nothing could be more reasonable or understandable than the illustration of the present issue of PLURAL. As the texts spin around the sexual obsession in Romanian literature, running from Creanga`s licentious Tale of All Tales to Agopian and Aldulescu`s swank,