Hop

excerpt In the town square, behind Gustav Café, there is the variety entertainment ale-house with the strange name Bucharest Hotel (it has room only for women-artists), Mr. Cocoşel's winter public house. Ancient house, rather long and low, the hotel twinkles its

A conflict has arisen, a platonic one for now. The directors of the theatres in Bucharest are questioning the sense of an out-dated provision stipulating that performances must not be carried out during fast weeks. The holy metropolises and bishoprics have demanded this

excerpt At Scatiu's they had prepared two tables: one for the minister and for the high-brow people, in the large dining-room; the other, for the rabble, in a room downstairs. Scatiu's plans were really great; he wanted to offer the minister a feast of fifty people,

The parties prepared in advance rarely happen to turn out well; while, the ones started up just like this, unexpectedly, without thinking, almost always turn out nicely… Why is this, I wonder? – Why it is so, why it is not so – we mustn't waste our time philosophizing,

Yet, why should we prize futilities to such an expanse? To what avail should we step purblindly into the haughty palaces, where we, perchance, would encounter but troubles and mortification? Are we not indeed the grandchildren of the poet who, above all, labored the point

VIII. On the customs of the court And on the days when there are no banquets, the table for the Prince's lunch is more often than not laid in the small hall, but often enough also in the big hall or in the women's quarters (gynaeceo). Two of the high rank boyars

excerpt It happened, not too often, but especially after a theater evening followed by dull group discussions at a terrace forgotten open. Camil, the second day after the torture, ran wild. He met Sandu, the sports teacher, the scare of the second division at rugby, the

excerpts At the end of every winter, in a hall illuminated by electric lights and covered by wooden floors, near the Central Station, at Locomotiva, the Craftsmen's Ball was the event of the season. Craftsmen from all over Bucharest brought their wives to party and

1. 5 kg. urdă (ricotta) cheese, 1 cup rice, 2 bunches scallions, 3 bunches fresh dill, 2 kg. sorrel leaves, 1 fist-sized ball butter, 3-4 tbs. flour, 1 pitcher sour cream, 2 cups borş**, 1 bowl tomato juice, salt, pepper. Pass the cheese through a grinder. Add 1 bunch

excerpt In the end, after much talky talk, the priest managed to completely lay the guilt on Father Mitrofan from the monastery, who was now to be held accountable and punished. And since there was nothing there to eat, the priest's wife being sick, priest Bolindache

Take the hop and wash the dirt off with plenty of water when it is still fresh. Then put it in a pan or pot fit for the quantity; add sufficient water, fried onion, parsley root, salt, pepper and cinnamon as well as a little olive oil so that the onion does not smart, and

excerpt With this, we can consider that the era of medieval, traditional cuisine was over and the modern Romanian cuisine begins. In the same year the young Miclescu couple went on their honeymoon – 1880, the first Romanian cookbook with Latin characters was printed.