Hop

excerpts At the end of every winter, in a hall illuminated by electric lights and covered by wooden floors, near the Central Station, at Locomotiva, the Craftsmen's Ball was the event of the season. Craftsmen from all over Bucharest brought their wives to party and

1. 5 kg. urdă (ricotta) cheese, 1 cup rice, 2 bunches scallions, 3 bunches fresh dill, 2 kg. sorrel leaves, 1 fist-sized ball butter, 3-4 tbs. flour, 1 pitcher sour cream, 2 cups borş**, 1 bowl tomato juice, salt, pepper. Pass the cheese through a grinder. Add 1 bunch

excerpt In the end, after much talky talk, the priest managed to completely lay the guilt on Father Mitrofan from the monastery, who was now to be held accountable and punished. And since there was nothing there to eat, the priest's wife being sick, priest Bolindache

Take the hop and wash the dirt off with plenty of water when it is still fresh. Then put it in a pan or pot fit for the quantity; add sufficient water, fried onion, parsley root, salt, pepper and cinnamon as well as a little olive oil so that the onion does not smart, and

excerpt With this, we can consider that the era of medieval, traditional cuisine was over and the modern Romanian cuisine begins. In the same year the young Miclescu couple went on their honeymoon – 1880, the first Romanian cookbook with Latin characters was printed.

It seems almost provocative to launch such an issue on the local pleasures, pastimes and delights, while nowadays a troublesome Romania appears as plunged into unending economic and social difficulties, striving to cope with various shortcomings and weaknesses. However,

The legend is part of the martyr-cycle and it contains fairy tale elements (the dragons), which is not unusual in hagiography, as shown in the last chapter. It was copied by the parson Grigore from Mahaciu before 1600 after an original that has been lost. It is still preserved

excerptsDEATHDeath, whom some mistake for Samodiva, Sila Samodiva or Salea Samodiva, is the invisible spirit that takes away any man's soul, irrespective of the fact that the latter is old or young, rich or poor, happy or unhappy with his life, at the moment when it

excerptsTHE LIFE OF MANDeath. The Signs of DeathDeath is no longer visible to people and dying men no longer are aware of their time like once; still, there exist certain premonitory signs that show one the moment has come to embark upon the journey with no return. Not everybody

Corneliu Bucur has been the manager of the ASTRA Museum of Traditional Folk Civilization since 1990. In 1965, he graduated the Babes Bolyai Faculty of History and Philosophy in Cluj. In 1981 he presented his doctoral thesis, with the following theme: Introduction in the

We have been acquainted with the fundamental myths of Romanian spirituality in Mircea Eliade's view and read his comments on the legend of Master Manole, the legend which, according to Eliade, certifies that myth is essential to the process of artistic creation, and

The essential resemblance between the legend recorded by Bandinus in 1647 and the folk legends about the Flood, collected at two and a half centuries' distance (around 1900), is conspicuous. In all these variants (but especially in the one chronicled by Bandinus) some