Cultura

Simu Museum A conservative MP in the 1888, 1891 and 1899 parliament sessions, Anastasie Simu finally became tired of the Machiavellian political life in Romania at the end of the 19th century; realising he had no prospects to achieve momentous social and cultural events

click here for Brukenthal Museum An emblem of Sibiu, the Brukenthal Museum is one of the most important abodes of culture that has garnered national and European repute. Since its official opening on February 25, 1803, it laid an indelible mark on the cultural life of the

political scientist Let us start from the end: thank God Romanians are Orthodox, have not totally renounced the traditional values of the village (where 45% of them are still living, a record in Europe!), do not seem to show an ethnically-grounded morbid penchant for suicide,

Grasp the tray of each dayWith both handsAnd join the line passingBefore this counter.  There's more than enough sunFor everybody,More than enough sky,More than enough moon.  From the earth arise the aromasOf luck, happiness, and glory,Tickling your nostrilsEnticingly.

Just as there comes a time for getting married and for retiring, there also comes a time for the sublime. After one has knocked together some fortune, he starts thinking about growing rich spiritually, too. . . It just won't do to own a dwelling with an inner staircase.

None of the great men of 1848 – a Romanian scholar noticed once – had a particular understanding of music. The boyar sons from a hundred years ago assimilated everything regarding the arts that they encountered abroad, but not music. Not even today, perhaps, do we have

The parties prepared in advance rarely happen to turn out well; while, the ones started up just like this, unexpectedly, without thinking, almost always turn out nicely… Why is this, I wonder? – Why it is so, why it is not so – we mustn't waste our time philosophizing,

1. 5 kg. urdă (ricotta) cheese, 1 cup rice, 2 bunches scallions, 3 bunches fresh dill, 2 kg. sorrel leaves, 1 fist-sized ball butter, 3-4 tbs. flour, 1 pitcher sour cream, 2 cups borş**, 1 bowl tomato juice, salt, pepper. Pass the cheese through a grinder. Add 1 bunch

Take the hop and wash the dirt off with plenty of water when it is still fresh. Then put it in a pan or pot fit for the quantity; add sufficient water, fried onion, parsley root, salt, pepper and cinnamon as well as a little olive oil so that the onion does not smart, and

excerpt With this, we can consider that the era of medieval, traditional cuisine was over and the modern Romanian cuisine begins. In the same year the young Miclescu couple went on their honeymoon – 1880, the first Romanian cookbook with Latin characters was printed.

It seems almost provocative to launch such an issue on the local pleasures, pastimes and delights, while nowadays a troublesome Romania appears as plunged into unending economic and social difficulties, striving to cope with various shortcomings and weaknesses. However,

The relevance of iconography for the study of the history of mentalities has been uncontested in the Western cultural space for the last few decades. The seminars organized in Aix-en-Provence on the relationship between iconography and the history of mentalities as far back