Ungaria

excerptFor various reasons, travel became a fashionable experience at the beginning of the 19th century all over the Europe. Even Spain, originally a destination country for foreign travelers, mainly from Britain, is invaded by the mania de viajar; the Spanish playwright

All roads to the West go through Vienna. Generous crossroads where the western world fuses with the horizons of eastern Europe and the Germanic spirit seems to have rich confluences with Latinity, the old Austrian metropolis still conveys the same charm that those claras

excerptsVienna, December 1838 Extra Hungariam non est vita, si est vita, non est ita.  Vienna and Bucharest! Oh, what a difference between these two cities! Like the sun and the planets is this Capital surrounded by adequate corollaries stretching to the margins of the

You do not need a passport to travel to Egypt or to any other English colony. A visit card will do. In Alexandria, I made friends with the tropical flora: date trees that bear almost 100 kg of fruit each year, bananas or the cursed fruits because they grow without any effort

excerpts We travel leisurely. The other passengers are discreet and nice. We cross a few borders almost without knowing it. After passing through Hungary without complications, we already believe in our lucky stars. Everyone's tongue loosens, recalling an episode of

Have you ever thought that no collection is being put together about us, the people of today, and that as a consequence we will not be represented in the museums of the future? Has anyone preserved samples of toilet paper of the last decade, has anyone deemed necessary to

click here for Emil Sigerus museum Established in 1997, the museum is an institution which brings upfront the contribution that the Transylvanian Saxons made to the development and enrichment of Romanian and world culture in over 800 years of existence in Transylvania.

click here for Brukenthal Museum An emblem of Sibiu, the Brukenthal Museum is one of the most important abodes of culture that has garnered national and European repute. Since its official opening on February 25, 1803, it laid an indelible mark on the cultural life of the

political scientist Let us start from the end: thank God Romanians are Orthodox, have not totally renounced the traditional values of the village (where 45% of them are still living, a record in Europe!), do not seem to show an ethnically-grounded morbid penchant for suicide,

Barbu Lautaru rustled up his physical and artistic resources, desirous to make an impression on Franz Liszt whom he met during the great Hungarian virtuoso's visit to Moldavia. Their encounter became famous thanks to an article carried by the French weekly La Vie Parisienne,

For well over one year, since I and the retiring actor Stelian Nistor marketed our tee-vees to see the magazine Everybody's Cuisine through the press, our peers, notably those at The Catzavencu Academy, never fail to cheek me: You meatball-journalist, recipe commentator,

excerpt With this, we can consider that the era of medieval, traditional cuisine was over and the modern Romanian cuisine begins. In the same year the young Miclescu couple went on their honeymoon – 1880, the first Romanian cookbook with Latin characters was printed.