TES

In White Moor by Ion Creangă, the Rabelais-tinged philosophy of Gaster (the Belly), (Mikhail Bakhtin) represents one of the tests the main character has to pass in order to marry the daughter of the Red Emperor. As in any fairy-tale, be it in its cultivated variant, nothing

excerpts At the end of every winter, in a hall illuminated by electric lights and covered by wooden floors, near the Central Station, at Locomotiva, the Craftsmen's Ball was the event of the season. Craftsmen from all over Bucharest brought their wives to party and

In General Ionescu's garden, the April dusk brought a harsh wind and sprayed dust in the horizon like a bluish mist, spreading heaps of apricot tree flowers over the fresh vegetable beds. Ion, the general's first orderly, in charge of sweeping the flowers laid

1. 5 kg. urdă (ricotta) cheese, 1 cup rice, 2 bunches scallions, 3 bunches fresh dill, 2 kg. sorrel leaves, 1 fist-sized ball butter, 3-4 tbs. flour, 1 pitcher sour cream, 2 cups borş**, 1 bowl tomato juice, salt, pepper. Pass the cheese through a grinder. Add 1 bunch

Uncle's great eaters, it's hard for me to choose something suitable to the title I myself have given! It's because, on the one hand, I want to confine myself to mamaliga, small fry sour soup, mushrooms baked in ashes or meat rolled in fenugreek and fried on

Only there isn't a show without protocol. Only the uneducated imagine that to lay the table and, especially, to have someone for dinner are trifles. When you invite someone to dinner you don't do him a favour. That's why you have to give him the impression

excerpt In the end, after much talky talk, the priest managed to completely lay the guilt on Father Mitrofan from the monastery, who was now to be held accountable and punished. And since there was nothing there to eat, the priest's wife being sick, priest Bolindache

excerpt With this, we can consider that the era of medieval, traditional cuisine was over and the modern Romanian cuisine begins. In the same year the young Miclescu couple went on their honeymoon – 1880, the first Romanian cookbook with Latin characters was printed.

To readers of Rabelais' followers and lobster-thermidor buffs, la joie de vivre Romanian-style may contain a smack of garlic too much. Although, in all the historical provinces, each under a different rule and influence throughout the Middle Ages and even later, gastronomic

It seems almost provocative to launch such an issue on the local pleasures, pastimes and delights, while nowadays a troublesome Romania appears as plunged into unending economic and social difficulties, striving to cope with various shortcomings and weaknesses. However,

The legend is part of the martyr-cycle and it contains fairy tale elements (the dragons), which is not unusual in hagiography, as shown in the last chapter. It was copied by the parson Grigore from Mahaciu before 1600 after an original that has been lost. It is still preserved

Popular belief has it that Death is an old crone, carrying a scythe. She scythes people and snatches away their soul. Or she sips their breath and again, snatches their soul. Or simply touches them lightly but cruelly with her frozen wing. And snatches their soul. As a child