Thoughts About A Possible History Of Gaster's Presence In Romanian Literature
In White Moor by Ion Creangă, the Rabelais-tinged philosophy of Gaster (the Belly), (Mikhail Bakhtin) represents one of the tests the main character has to pass in order to marry the daughter of the Red Emperor. As in any fairy-tale, be it in its cultivated variant, nothing
The Litter Pit
excerpts At the end of every winter, in a hall illuminated by electric lights and covered by wooden floors, near the Central Station, at Locomotiva, the Craftsmen's Ball was the event of the season. Craftsmen from all over Bucharest brought their wives to party and
Lent
In General Ionescu's garden, the April dusk brought a harsh wind and sprayed dust in the horizon like a bluish mist, spreading heaps of apricot tree flowers over the fresh vegetable beds. Ion, the general's first orderly, in charge of sweeping the flowers laid
Sorrel Leaves Stuffed With Urdă (Ricotta) Cheese
1. 5 kg. urdă (ricotta) cheese, 1 cup rice, 2 bunches scallions, 3 bunches fresh dill, 2 kg. sorrel leaves, 1 fist-sized ball butter, 3-4 tbs. flour, 1 pitcher sour cream, 2 cups borş**, 1 bowl tomato juice, salt, pepper. Pass the cheese through a grinder. Add 1 bunch
Mămăligă With Potatoes
*8-10 large potatoes, 1 bowl corn meal, salt. Peel and dice potatoes, then bring them to a boil in lightly salted water. When done, mash with a whisk and add the corn meal gradually, stirring continuously. Bring mixture to a boil and let simmer a bit, still stirring. When
At Medeleni
excerpt Olgutza and Monica had forgotten the size and duration of a Romanian banquet. Compared with French meals, the Romanian ones are like a trip in a carriage versus a precise urban taxi ride. When you have finally reached the last course – incidentally, in Romania,
Peasant Dinner
Uncle's great eaters, it's hard for me to choose something suitable to the title I myself have given! It's because, on the one hand, I want to confine myself to mamaliga, small fry sour soup, mushrooms baked in ashes or meat rolled in fenugreek and fried on
Gastronomic Show
Only there isn't a show without protocol. Only the uneducated imagine that to lay the table and, especially, to have someone for dinner are trifles. When you invite someone to dinner you don't do him a favour. That's why you have to give him the impression
Hop
Take the hop and wash the dirt off with plenty of water when it is still fresh. Then put it in a pan or pot fit for the quantity; add sufficient water, fried onion, parsley root, salt, pepper and cinnamon as well as a little olive oil so that the onion does not smart, and
The Story Of Romanian Gastronomy
excerpt With this, we can consider that the era of medieval, traditional cuisine was over and the modern Romanian cuisine begins. In the same year the young Miclescu couple went on their honeymoon – 1880, the first Romanian cookbook with Latin characters was printed.
Today's Menu
To readers of Rabelais' followers and lobster-thermidor buffs, la joie de vivre Romanian-style may contain a smack of garlic too much. Although, in all the historical provinces, each under a different rule and influence throughout the Middle Ages and even later, gastronomic
Editor's Note - Memento Vivere
It seems almost provocative to launch such an issue on the local pleasures, pastimes and delights, while nowadays a troublesome Romania appears as plunged into unending economic and social difficulties, striving to cope with various shortcomings and weaknesses. However,